“Bordeaux So Good” is the festival of epicurean and gourmet food. It acts as a 3-day theatre of the French art de vivre and the country’s south-western gastronomy.
Several chefs will be cooking with local products in different iconic heritage sites throughout Bordeaux, such as the “Palais de la Bourse”. The program for this weekend will feature the art de vivre and gastronomy of Bordeaux, and exclusively local products.
A farmers and fish market, an abundance of different foods, and a delicate tasting of 7000 gourmet dishes cooked by a collective of chefs will all be presented throughout the festival.
From 11 to 17 of November